Best Shrimp Dinner Recipes

Shrimp is a versatile and delicious seafood that cooks quickly, making it perfect for easy and flavorful dinners. Whether you prefer spicy, creamy, or grilled shrimp dishes, this list of the best shrimp dinner recipes will satisfy your cravings.

1. Garlic Butter Shrimp

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients:

1x

• 1 lb shrimp, peeled and deveined

• 4 tbsp unsalted butter

• 4 cloves garlic, minced

• 1/2 tsp paprika

• 1/2 tsp red pepper flakes (optional)

• 2 tbsp fresh parsley, chopped

• Juice of 1 lemon

• Salt and pepper to taste

2x

• 2 lbs shrimp, peeled and deveined

• 8 tbsp unsalted butter

• 8 cloves garlic, minced

• 1 tsp paprika

• 1 tsp red pepper flakes (optional)

• 4 tbsp fresh parsley, chopped

• Juice of 2 lemons

• Salt and pepper to taste

4x

• 4 lbs shrimp, peeled and deveined

• 16 tbsp unsalted butter

• 16 cloves garlic, minced

• 2 tsp paprika

• 2 tsp red pepper flakes (optional)

• 8 tbsp fresh parsley, chopped

• Juice of 4 lemons

• Salt and pepper to taste

Directions:

Step 1: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant.

Step 2: Add the shrimp, paprika, red pepper flakes, salt, and pepper. Cook for 2-3 minutes per side or until shrimp is pink and opaque.

Step 3: Squeeze fresh lemon juice over the shrimp and sprinkle with chopped parsley.

Step 4: Serve immediately with rice, pasta, or crusty bread.

Chef's Notes:

• For extra flavor, marinate shrimp in garlic, lemon juice, and olive oil for 15 minutes before cooking.

• Use fresh shrimp whenever possible for the best taste.

• Pair with a side of sautéed vegetables or a light salad.

Nutrition Facts (Per Serving):

• Calories: 230

• Protein: 23g

• Fat: 14g

• Carbohydrates: 2g

• Fiber: 0g

• Sugar: 0g

2. Creamy Tuscan Shrimp

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients:

1x

• 1 lb shrimp, peeled and deveined

• 2 tbsp olive oil

• 4 cloves garlic, minced

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 1 cup cherry tomatoes, halved

• 1 cup spinach, chopped

• 1 tsp Italian seasoning

• Salt and pepper to taste

2x

• 2 lbs shrimp, peeled and deveined

• 4 tbsp olive oil

• 8 cloves garlic, minced

• 2 cups heavy cream

• 1 cup grated Parmesan cheese

• 2 cups cherry tomatoes, halved

• 2 cups spinach, chopped

• 2 tsp Italian seasoning

• Salt and pepper to taste

4x

• 4 lbs shrimp, peeled and deveined

• 8 tbsp olive oil

• 16 cloves garlic, minced

• 4 cups heavy cream

• 2 cups grated Parmesan cheese

• 4 cups cherry tomatoes, halved

• 4 cups spinach, chopped

• 4 tsp Italian seasoning

• Salt and pepper to taste

Directions:

Step 1: Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side until pink. Remove from the skillet and set aside.

Step 2: In the same skillet, add minced garlic and sauté for 1 minute. Pour in the heavy cream and bring to a simmer.

Step 3: Stir in Parmesan cheese, cherry tomatoes, spinach, Italian seasoning, salt, and pepper. Cook for 3-5 minutes until the sauce thickens and spinach wilts.

Step 4: Return the shrimp to the skillet and toss to coat in the sauce. Cook for another 2 minutes.

Step 5: Serve over pasta, rice, or mashed potatoes.

Chef's Notes:

• Use sun-dried tomatoes instead of cherry tomatoes for a richer taste.

• Add red pepper flakes for extra heat.

• Substitute half-and-half for a lighter version of the sauce.

Nutrition Facts (Per Serving):

• Calories: 350

• Protein: 26g

• Fat: 22g

• Carbohydrates: 8g

• Fiber: 1g

• Sugar: 3g